Potassium Sorbate

1.It is used for Yogurt Cheese Wine Dips Pickles Dried meats Soft drinks Baked goods Ice cream

Potassium sorbate is used as a preservative in a number of foods since its anti microbial properties stop the growth and spread of harmful bacteria and molds It is used in cheese baked goods syrups and jams It is also used as a preservative for dehydrated foods like jerky and dried fruit as it does not leave an aftertaste The use of potassium sorbate increases the shelf life of foods so many dietary supplements also include it It is commonly used in wine production because it stops the yeast from continuing to ferment in the bottles

2.It is used for Food Preservative Potassium sorbate is used particularly in foods that are stored at room temperature or that are precooked such as canned fruits and vegetables canned fish dried meat and desserts Its also commonly used in food that is prone to mold growth such as dairy products like cheese yogurt and ice cream Many foods that are not fresh rely on potassium sorbate and other preservatives to keep them from spoiling In general potassium sorbate in food is very common

3.It is used for Winemaking Potassium sorbate is also commonly used in winemaking to prevent wine from losing its flavor Without a preservative the fermentation process in wine would continue and cause the flavor to change Soft drinks juices and sodas also often use potassium sorbate as a preservative

4.It is used for Beauty Products While the chemical is common in food there are many other potassium sorbate uses Many beauty products are also prone to mold growth and use the preservative to extend the life of skin and haircare products It is very likely that your shampoo hair spray or skin cream contains potassium sorbate