Rice FortficationÃÂ is well targeted food vehicle to maintainÃÂ vitamin and mineralÃÂ levels, since rice is the major staple food for more than 70 percent of the Indian populationÃÂ There are so many rice consuming states in India so it is helpful for large population
Rice also constitutes a significant percentage of the grains distributed and cooked for foodÃÂ distribution in many govt sectors. This product helping at govt level.
Fortification of riceÃÂ makes it more nutritious by adding vitamins and minerals, many of which are lost during the milling and polishing process. Rice can be fortified using dusting, coating or extrusion technology.
The process of dough underÃÂ extrusionÃÂ made of rice flour,ÃÂ vitamin/mineral mix, and water through a single or twin screw extruder and cuts it into grain-like structures that resemble rice grains.