Product Description
Food Grade Guar Gum Powder is a high-purity, versatile thickening agent widely used in the food industry. Manufactured in India, this premium-grade powder boasts 99% purity and a fine, white powder appearance. The powder is derived from the guar plant and is ideal for applications requiring excellent emulsifying, stabilizing, and thickening properties. Its food-grade quality ensures safety and reliability for use in various food products, such as dairy items, sauces, dressings, beverages, and baked goods. The consistent quality, purity, and versatile functionality make it an essential ingredient for manufacturers seeking superior performance in food formulations.
FAQs of Food Grade Guar Gum Powder:
Q: What are the primary uses of Food Grade Guar Gum Powder in food products?
A: It is used as a thickening, emulsifying, and stabilizing agent in dairy products, sauces, dressings, beverages, and baked goods.
Q: What does the 99% purity level indicate?
A: The 99% purity denotes its high-grade quality, making it suitable for safe application in food formulations.
Q: What is the origin of this product?
A: Food Grade Guar Gum Powder is manufactured in India.
Q: Can this product be used in gluten-free recipes?
A: Yes, guar gum powder is often used as a gluten-free alternative in food products to enhance texture and stability.
Q: Is the powder completely white in color?
A: Yes, the product has a white appearance, indicating its refined and pure quality.