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Xanthan Gum 200 Mesh Food Grade
270 INR/Kilograms
Product Details:
- Purity(%) 99%
- Grade Food Grade
- State Powder
- Color Light Yellow
- Place of Origin India
- Appearance white to cream-colored powder
- Click to View more
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Xanthan Gum 200 Mesh Food Grade Price And Quantity
- 270 INR/Kilograms
- 1000 Kilograms
Xanthan Gum 200 Mesh Food Grade Product Specifications
- Powder
- 99%
- India
- Food Grade
- Light Yellow
- white to cream-colored powder
Xanthan Gum 200 Mesh Food Grade Trade Information
- 5000 Kilograms Per Month
- 7 Days
Product Description
Xanthan Gum 200 Mesh Food Grade is a high-purity food additive with 99% purity that meets stringent quality requirements. It appears as a light yellow to cream-colored powder, reflecting its clean and refined processing standards. Produced in India, this premium food-grade ingredient is widely used in food production, offering exceptional thickening, stabilizing, and emulsifying properties. The powdered form of Xanthan Gum ensures easy solubility in water, making it a versatile choice for a range of applications, including sauces, dressings, beverages, baked goods, and gluten-free recipes. Known for its efficient viscosity control, this product makes it possible to enhance texture and consistency in food formulations. Its high mesh size of 200 ensures finer granules for superior blending and uniform dispersion in recipes or industrial processes.
FAQs of Xanthan Gum 200 Mesh Food Grade:
Q: What is the primary application of Xanthan Gum 200 Mesh Food Grade?
A: It is primarily used as a thickening, stabilizing, and emulsifying agent in food production, such as sauces, dressings, baked goods, and beverages.Q: What does the light yellow color indicate in Xanthan Gum 200 Mesh?
A: The light yellow color highlights its refined quality and food-grade purity.Q: How is the powdered form beneficial?
A: The powdered form ensures easy solubility and uniform dispersion in recipes or industrial processes.Q: Where is Xanthan Gum 200 Mesh Food Grade produced?
A: This product is sourced and manufactured in India.Q: Is this suitable for gluten-free applications?
A: Yes, Xanthan Gum is widely used in gluten-free recipes as a substitute for binding and improving texture.Tell us about your requirement
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