Product Description
Xanthan Gum Food Grade 200 Mesh is a high-purity stabilizer and thickening agent widely used in the food industry. With a purity of 99%, this product exhibits excellent uniformity and reliability. It appears as a white to cream-colored powder with a light yellow hue, making it visually appealing for various food formulations. This food-grade additive is perfect for emulsifying, stabilizing, and thickening liquids, sauces, dressings, and other consumables, ensuring a smooth texture and extended shelf life. Manufactured in India, it meets global quality standards and is produced in a powder state, enabling it to dissolve and integrate effortlessly into recipes. Xanthan Gum Food Grade 200 Mesh is a trusted choice because of its versatility and efficiency in delivering consistent results across food preparations.
FAQs of Xanthan Gum Food Grade 200 Mesh:
Q: What is Xanthan Gum Food Grade 200 Mesh used for?
A: It is commonly used as a stabilizer, thickener, and emulsifier in liquid and solid food products like sauces, dressings, and baked goods.
Q: What is its appearance and texture?
A: The product appears as a white to cream-colored powder with a light yellow tone, and it has a fine texture.
Q: Where is this product manufactured?
A: This Xanthan Gum Food Grade is manufactured in India.
Q: What is the purity level of this product?
A: This Xanthan Gum boasts a high purity level of 99%, ensuring consistent quality.
Q: Is this product suitable for food applications?
A: Yes, it is specifically food-grade and suitable for a wide range of consumable products.