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Zinc Oxide Food Grade

Zinc Oxide Food Grade

265 INR/Kilograms

Product Details:

  • Storage Room Temperature
  • Place of Origin India
  • CAS No 1314-13-2
  • Grade Food Grade
  • Purity 99%
  • Color White
  • Form Powder
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Zinc Oxide Food Grade Price And Quantity

  • 265 INR/Kilograms
  • 1000 Kilograms

Zinc Oxide Food Grade Product Specifications

  • Food Grade
  • 1314-13-2
  • Room Temperature
  • 99%
  • White
  • Powder
  • India

Zinc Oxide Food Grade Trade Information

  • 5000 Kilograms Per Month
  • 7 Days

Product Description



Zinc Oxide Food Grade is a high-purity, versatile powder with 99% purity, specifically designed for use in food-grade applications. With its characteristic white color and powdered form, this product meets stringent quality standards to ensure safe and reliable performance. Sourced from India, it is suitable for various food preparation and fortification processes, offering consistent and high-quality results. The product is stored at room temperature to maintain its integrity and effectiveness, making it ideal for manufacturers, distributors, and service providers in the food industry. Its CAS No: 1314-13-2 ensures compliance with industry benchmarks, offering confidence in its safety and application. Zinc Oxide Food Grade is trusted for its purity, origin, and form, delivering superior functionality for a wide range of food applications.

FAQs of Zinc Oxide Food Grade:


Q: What is the purity of Zinc Oxide Food Grade?

A: The purity of Zinc Oxide Food Grade is 99%, making it ideal for food-grade applications.

Q: In what form is Zinc Oxide Food Grade available?

A: Zinc Oxide Food Grade is available in powdered form.

Q: What is the storage guideline for Zinc Oxide Food Grade?

A: Zinc Oxide Food Grade should be stored at room temperature to maintain its quality.

Q: What is the place of origin of Zinc Oxide Food Grade?

A: Zinc Oxide Food Grade is sourced from India.

Q: What is the CAS number of Zinc Oxide Food Grade?

A: The CAS number of Zinc Oxide Food Grade is 1314-13-2.

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