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Send InquiryMicrobiologically Tested High Quality Edible Guar Gum Powder
Price 158 INR/ Kilograms
MOQ : 1000 Kilograms
Microbiologically Tested High Quality Edible Guar Gum Powder Specification
- Place of Origin
- India
- Purity(%)
- 99%
- State
- Powder
- Appearance
- white to cream-colored powder
- Color
- Light Yellow
- Grade
- Food Grade
Microbiologically Tested High Quality Edible Guar Gum Powder Trade Information
- Minimum Order Quantity
- 1000 Kilograms
- Supply Ability
- 5000 Kilograms Per Month
- Delivery Time
- 7 Days
Microbiologically Tested High Quality Edible Guar Gum Powder About
Microbiologically Tested High Quality Edible Guar Gum Powder is a premium food-grade ingredient renowned for its superior purity of 99%. Sourced from India, it appears as a white to cream-colored powder with a light yellow hue that ensures consistent texture, color, and quality. This guar gum powder is microbiologically tested, guaranteeing its safety and usability for applications in the food and beverage industry. Its fine, powdery state makes it highly versatile, suitable as a thickening, stabilizing, or binding agent in various edible products. Carefully manufactured under stringent guidelines, this product is ideal for businesses seeking reliable and quality-assured food-grade guar gum.
FAQs of Microbiologically Tested High Quality Edible Guar Gum Powder:
Q: How pure is this guar gum powder?
A: The guar gum powder boasts a purity level of 99%, ensuring high-quality performance for edible applications.Q: What is the color and appearance of the guar gum powder?
A: It has a light yellow hue and appears as a white to cream-colored powder, ensuring a consistent and appealing look.Q: Is this guar gum powder microbiologically tested?
A: Yes, this guar gum powder is microbiologically tested for safety, making it appropriate for edible use.Q: From which country is this guar gum powder sourced?
A: This guar gum powder is sourced from India, a recognized origin for high-quality guar products.Q: What are the typical uses of this product?
A: It is commonly used as a thickening, stabilizing, or binding agent in food and beverage applications.
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- Mobile : 08045803588
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